Friday, 1 June 2018

Angenieux 50mm f/1.8 Type S1 Modified 日本宮崎改LEICA M口

Angenieux 50mm f/1.8 Type S1 Modified to Leica M 日本宮崎改LEICA M

I have been looking at this Angenieux 50mm f/1.8 Type S1 Modified to Leica M lens for a while. Owing to its high price, I have been hesitating and doing much research to ensure that this is the lens that I want and I need. From the research, I know that this is a rare and highly collectible lens. I have managed to get a Angenueux 50mm f1.5 to test and was really fascinated by its colour and its special Bokeh. 

However, even with its coupling function, the Angenenieux f1.5 can only be used in the Sony A7 camera as it will have black corner when used in the Leica M3 rangefinder camera. As such, I will have to make a serious decision whether to trade in my precious M4 Black paint plus cash top up for the rare lens??? Decision, decision decision.

One key motivating factor is that the Argenieux 50mm f1.8 Type S1 that I am keen has already been modified and upgraded to Leica M mount by a famous japanese 日本宮崎 and it can be used with my Leica M3 camera as well as the Sony A7. 宮崎光學 MS-Optical Lens is manufactured by Mr. Miyazaki in Japan. 

I have finally pulled the trigger and this shall be my last major item to buy for my hobby. In return, I have also traded in my Leica M4 black paint body. I think it make more sense to focus on collecting different lenses as the lenses will produce different results in a more significant manner.

戰後相機產業的空窗期對安琴爱展能爱展能angenieux镜头這樣一個專業的鏡頭生產廠是個空前的好時機. 一來除了Leica, Contax一時無法滿足的正廠鏡頭之外, 而彼時許多相機廠並無生產鏡頭的能力. 只能靠像Angenieux, Schneider這樣的鏡頭廠提供鏡頭.例如Alpa, Exakta, Praktica, Rectaflex.

50/f1.8 Type S1 (ca. 1942 - 1958) - L, C, E, M, A, R 版本. S1為經典6 4組雙高斯設計,鏡頭水準非常高,擁有高解象度,灰階和色階層次都非常豐富,强烈的立体和抽離感,對色溫及高光暗部都有著極高水平演譯,低光環境時髮色仍舊艷麗,以全開時的虛化和浪漫畫意的散景聞名於世。

作為一支全天候的銘鏡,其優異的光學素質令它並列為50年代百大標準鏡頭成員之一,是使
用和收藏的兼具的珍品

















https://www.google.com.hk/amp/s/kknews.cc/zh-mo/digital/zx54o8g.amp


Really love the Angenueux lens. The photo was taken during evening time in Temple street.


http://blog.sina.com.cn/s/blog_8d2cff250102xms7.html

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